Cheesy Tomato Egg Bake

I don't need to sell you on this recipe. The title says it all. It's adapted from Everyday Food Magazine.
This one is super easy to scale up or down. I usually plan for two eggs per person. It makes great leftovers as well, they are easy to reheat in the toaster oven or microwave. For four people:

• one recipe of easy tomato sauce
• approximately 1.5 cups grated sharp cheddar cheese
• eight corn tortillas, cut into one-inch strips
• eight large eggs

(1) Pre-heat the oven to 400 degrees.
(2) Distribute about half of the tomato sauce into a 9" x 13" baking pan.
(3) Top with the tortilla strips.
(4) Add the remaining tomato sauce on top of the tortilla strips.
(5) Crack the eggs on top, two rows of four eggs works well. It's ok if they're not perfectly spaced, just do your best.
(6) Sprinkle the cheddar cheese in an even layer on top of the eggs.
(7) Bake until the egg whites are set, about 30 minutes or so.